Sordo Giovanni Nebbiolo d'Alba 2022
Sordo Giovanni is a well-respected winery in Piedmont, known for crafting elegant and expressive Nebbiolo wines. This Nebbiolo d'Alba comes from vineyards located in the prestigious Langhe area, benefitting from the region's unique terroir, rich in limestone and clay. This wine showcases the classic characteristics of Nebbiolo, with a balance of structure, finesse, and aging potential.
Tasting Notes
Color: Bright garnet red with slight orange hues.
Nose: Aromatic and refined, featuring notes of red cherries, violets, dried roses, and hints of spice and leather.
Palate: Medium-bodied with vibrant acidity, fine tannins, and flavors of red berries, licorice, and earthy undertones.
Finish: Long and persistent, with lingering notes of dried herbs and subtle oak.
Optimal Drinking Window
2023–2028. Can be enjoyed now with some aeration but will develop further complexity with aging.
Serving Suggestions
Decanting: Recommended for 30–60 minutes before serving.
Serving Temperature: 16-18°C (60-64°F).
Pairings: Perfect with truffle-based dishes, braised meats, risotto, aged cheeses, and hearty pasta dishes like tagliatelle al ragu.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sordo Giovanni is a well-respected winery in Piedmont, known for crafting elegant and expressive Nebbiolo wines. This Nebbiolo d'Alba comes from vineyards located in the prestigious Langhe area, benefitting from the region's unique terroir, rich in limestone and clay. This wine showcases the classic characteristics of Nebbiolo, with a balance of structure, finesse, and aging potential.
Tasting Notes
Color: Bright garnet red with slight orange hues.
Nose: Aromatic and refined, featuring notes of red cherries, violets, dried roses, and hints of spice and leather.
Palate: Medium-bodied with vibrant acidity, fine tannins, and flavors of red berries, licorice, and earthy undertones.
Finish: Long and persistent, with lingering notes of dried herbs and subtle oak.
Optimal Drinking Window
2023–2028. Can be enjoyed now with some aeration but will develop further complexity with aging.
Serving Suggestions
Decanting: Recommended for 30–60 minutes before serving.
Serving Temperature: 16-18°C (60-64°F).
Pairings: Perfect with truffle-based dishes, braised meats, risotto, aged cheeses, and hearty pasta dishes like tagliatelle al ragu.
