Serafini & Vidotto Manzoni Bianco 2024
From Italy’s Veneto region, specifically the Montello–Colli Asolani DOC, Serafini & Vidotto is a renowned winery founded in 1986 by Francesco Serafini and Antonello Vidotto. Known for their commitment to sustainable viticulture and meticulous attention to detail, the estate has built a reputation for producing elegant wines that express the unique terroir of the Montello hills.
Wine Description
In the glass, it shows a pale straw-yellow hue with soft golden highlights, bright and crystalline. On the nose, it reveals exotic fruit notes of pineapple, kiwi, and passion fruit, intertwined with citrus, white peach, apple, and delicate floral hints of elderflower and white blossoms. Subtle herbal tones of sage, mint, and geranium complement a distinct mineral character reminiscent of wet stone and flint. The palate is fresh and balanced, offering smooth warmth, gentle salinity, and a prolonged fruity persistence.
Food Pairing
Ideal with Prosciutto di Parma, risotto or pasta with seafood, grilled sole, or spaghetti allo scoglio. Fresh cheeses such as cow’s milk, sheep, or goat varieties also make an excellent match. This pairing highlights the wine’s depth and character.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From Italy’s Veneto region, specifically the Montello–Colli Asolani DOC, Serafini & Vidotto is a renowned winery founded in 1986 by Francesco Serafini and Antonello Vidotto. Known for their commitment to sustainable viticulture and meticulous attention to detail, the estate has built a reputation for producing elegant wines that express the unique terroir of the Montello hills.
Wine Description
In the glass, it shows a pale straw-yellow hue with soft golden highlights, bright and crystalline. On the nose, it reveals exotic fruit notes of pineapple, kiwi, and passion fruit, intertwined with citrus, white peach, apple, and delicate floral hints of elderflower and white blossoms. Subtle herbal tones of sage, mint, and geranium complement a distinct mineral character reminiscent of wet stone and flint. The palate is fresh and balanced, offering smooth warmth, gentle salinity, and a prolonged fruity persistence.
Food Pairing
Ideal with Prosciutto di Parma, risotto or pasta with seafood, grilled sole, or spaghetti allo scoglio. Fresh cheeses such as cow’s milk, sheep, or goat varieties also make an excellent match. This pairing highlights the wine’s depth and character.
