Santo Fino Anejo Tequila

When Sammy Hagar gets together with friends in Cabo San Lucas you never know what's coming next. So begins the history behind Santo’s Tequila and Mezquila - both borne out of good friends, great food, a lot of tequila and the search for a taste revelation: “a higher spirit.”  Together, rocker Sammy Hagar and chef Guy Fieri found their virtuoso with Juan Eduardo Nunez, the third-generation master distiller from the famed distillery El Viejito, founded in 1937, in the highlands of Jalisco, Mexico. 

Sammy’s history of making world-renowned tequila, Guy’s world-famous taste buds, and Juan Eduardo’s award-winning craftsmanship, bring to life the portfolio of Santo spirits; a sinfully smooth old world style tequila blanco and anejo, an oak-aged reposado, a and the world’s first mezquila.

Their tequilas are additive free and they do not use any sugar or coloring agents in their tequilas.