Ridolfi Rosso di Montalcino 2020
In a land of ancient civilizations – full of art and history, that the landscape characterizes with oaks, chestnut trees, olive trees, pines, vineyards, among hills dotted with cypresses – in Florence in 1290, three Ridolfi families stem from an ancient Tuscan lineage. One of these – the Ridolfi of Borgo - originated the Sienese branch called "dalla Contrada" , where it had its own estates.
For centuries, priors, gonfaloniers and illustrious celebrities distinguished themselves under its aegis. Nowadays that very coat of arms shines on the labels of a great winery. Two estates - Ridolfi in Montalcino and Tenuta Rocchetto in Larciano - over 54 hectares of land, 21 of which are cultivated vineyards.
And a persistent research for excellence, heritage of a noble Tuscan taste that has been handed on unaltered through history.
Red mature fruits, on the nose with pleasant spicy aromas . The mouth is elegant and well balanced with a pecuiar freshness. Good persistence.
Pair with meat-based sauces, poultry dishes, risotti.
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Description
In a land of ancient civilizations – full of art and history, that the landscape characterizes with oaks, chestnut trees, olive trees, pines, vineyards, among hills dotted with cypresses – in Florence in 1290, three Ridolfi families stem from an ancient Tuscan lineage. One of these – the Ridolfi of Borgo - originated the Sienese branch called "dalla Contrada" , where it had its own estates.
For centuries, priors, gonfaloniers and illustrious celebrities distinguished themselves under its aegis. Nowadays that very coat of arms shines on the labels of a great winery. Two estates - Ridolfi in Montalcino and Tenuta Rocchetto in Larciano - over 54 hectares of land, 21 of which are cultivated vineyards.
And a persistent research for excellence, heritage of a noble Tuscan taste that has been handed on unaltered through history.
Red mature fruits, on the nose with pleasant spicy aromas . The mouth is elegant and well balanced with a pecuiar freshness. Good persistence.
Pair with meat-based sauces, poultry dishes, risotti.
