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Podere San Cristoforo Amaranto 2019

Podere San Cristoforo Amaranto 2019

From Italy’s coastal Maremma region in Tuscany, Podere San Cristoforo is a certified organic and biodynamic estate founded and run by Lorenzo Zonin. The winery is known for its minimal-intervention philosophy, focusing on expressing the purity of Sangiovese through careful vineyard practices and restrained cellar work.

Wine Description
Amaranto 2019 is crafted from 100% Sangiovese, fermented with native yeasts in stainless steel and matured for ten months in old French oak barriques. In the glass, it shows a bright ruby red colour. The nose reveals violets, red currants, raspberries, and pomegranate with subtle spicy nuances. On the palate, it is fresh and medium-bodied, with vibrant acidity, refined tannins, and an elegant balance that carries through to a persistent finish.

Food Pairing
This wine pairs beautifully with grilled meats, roasted pork, and aged Italian cheeses. It also complements traditional Tuscan fare such as salami and rustic pasta dishes.

$19.20
Podere San Cristoforo Amaranto 2019
$19.20

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Description

From Italy’s coastal Maremma region in Tuscany, Podere San Cristoforo is a certified organic and biodynamic estate founded and run by Lorenzo Zonin. The winery is known for its minimal-intervention philosophy, focusing on expressing the purity of Sangiovese through careful vineyard practices and restrained cellar work.

Wine Description
Amaranto 2019 is crafted from 100% Sangiovese, fermented with native yeasts in stainless steel and matured for ten months in old French oak barriques. In the glass, it shows a bright ruby red colour. The nose reveals violets, red currants, raspberries, and pomegranate with subtle spicy nuances. On the palate, it is fresh and medium-bodied, with vibrant acidity, refined tannins, and an elegant balance that carries through to a persistent finish.

Food Pairing
This wine pairs beautifully with grilled meats, roasted pork, and aged Italian cheeses. It also complements traditional Tuscan fare such as salami and rustic pasta dishes.

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