Maison Perron De Mypont Bourgogne Blanc 2022
Maison Perron de Mypont, situated in the historic village of Puligny-Montrachet, is a revitalized estate dating back to the 15th century. In 2019, renowned Mosel winemaker Ernst Loosen acquired part of the Vieux Château de Puligny-Montrachet and, alongside Burgundy expert Manoël Bouchet, embarked on a mission to craft wines that honor Burgundy's rich heritage while embracing modern winemaking techniques.
Wine Description: This Bourgogne Chardonnay is a harmonious blend sourced from select parcels across the Côte de Beaune, Côte Chalonnaise, and Chablis. Harvested during cool mornings to preserve freshness, the grapes underwent whole-cluster pressing and native yeast fermentation. The wine matured for nine months in used French oak barriques and 600-liter demi-muids, enhancing its texture without overshadowing its purity. The result is a vibrant Chardonnay exhibiting aromas of white fruits and delicate flowers, underpinned by a fine mineral structure.
Food Pairing: This Chardonnay pairs excellently with shellfish, pasta dishes, rich fish like salmon or tuna, mild and soft cheeses, and cured meats. These pairings accentuate the wine's freshness and complexity.
Original: $30.90
-65%$30.90
$10.81Product Information
Product Information
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Description
Maison Perron de Mypont, situated in the historic village of Puligny-Montrachet, is a revitalized estate dating back to the 15th century. In 2019, renowned Mosel winemaker Ernst Loosen acquired part of the Vieux Château de Puligny-Montrachet and, alongside Burgundy expert Manoël Bouchet, embarked on a mission to craft wines that honor Burgundy's rich heritage while embracing modern winemaking techniques.
Wine Description: This Bourgogne Chardonnay is a harmonious blend sourced from select parcels across the Côte de Beaune, Côte Chalonnaise, and Chablis. Harvested during cool mornings to preserve freshness, the grapes underwent whole-cluster pressing and native yeast fermentation. The wine matured for nine months in used French oak barriques and 600-liter demi-muids, enhancing its texture without overshadowing its purity. The result is a vibrant Chardonnay exhibiting aromas of white fruits and delicate flowers, underpinned by a fine mineral structure.
Food Pairing: This Chardonnay pairs excellently with shellfish, pasta dishes, rich fish like salmon or tuna, mild and soft cheeses, and cured meats. These pairings accentuate the wine's freshness and complexity.
