Kojima Sohonten Toko Junmai - 720 ml
Introduction
Kojima Sohonten Toko Junmai originates from Yonezawa City in the Yamagata Prefecture of Japan. Founded in 1597, Kojima Sohonten is one of the oldest active breweries in Japan, having served as the official sake purveyor to the Uesugi clan, the powerful lords of the Yonezawa domain. The brand name "Toko" translates to "Eastern Light," a name given to the brewery's flagship shop over four centuries ago.
Description
This Junmai is a "classic" style that represents the snowy, high-quality terroir of Yamagata. It is brewed using 100% Haenuki rice, a local variety primarily grown for food but prized in brewing for its clean, stable fermentation profile.
Aroma: It presents a gentle and clean nose with notes of steamed rice, white floral blossoms, and a subtle hint of banana.
Palate: On the tongue, it is medium-bodied with a soft, round mouthfeel. It features a well-balanced umami profile with flavors of soft melon and marshmallow, transitioning into a crisp acidity.
Technical Profile: The rice is polished to 60%, which technically qualifies it for Ginjo grade, but the brewery labels it as a Junmai to emphasize its rice-forward depth. It has an alcohol content of 15% and a Sake Meter Value (SMV) of +3, indicating a gentle dryness.
Food Pairing
Because this sake strikes a balance between rice-derived umami and a clean finish, it is an exceptionally versatile companion for a wide variety of meals.
Traditional Japanese: Pairs perfectly with grilled mackerel (saba), vegetable tempura, and simple nigiri sushi.
Hearty Fare: The rice-forward profile stands up well to warm dishes like chicken sukiyaki, oden, or savory dumplings.
Western Pairings: Its soft acidity makes it a great match for roasted chicken with herbs or a creamy mushroom risotto.
Serving Temperature: This is a highly adaptable sake. While refreshing when chilled (10°C), it is particularly famous for its beauty when served at room temperature or gently warmed (40°C), which unlocks a deeper sweetness and a creamier texture.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Introduction
Kojima Sohonten Toko Junmai originates from Yonezawa City in the Yamagata Prefecture of Japan. Founded in 1597, Kojima Sohonten is one of the oldest active breweries in Japan, having served as the official sake purveyor to the Uesugi clan, the powerful lords of the Yonezawa domain. The brand name "Toko" translates to "Eastern Light," a name given to the brewery's flagship shop over four centuries ago.
Description
This Junmai is a "classic" style that represents the snowy, high-quality terroir of Yamagata. It is brewed using 100% Haenuki rice, a local variety primarily grown for food but prized in brewing for its clean, stable fermentation profile.
Aroma: It presents a gentle and clean nose with notes of steamed rice, white floral blossoms, and a subtle hint of banana.
Palate: On the tongue, it is medium-bodied with a soft, round mouthfeel. It features a well-balanced umami profile with flavors of soft melon and marshmallow, transitioning into a crisp acidity.
Technical Profile: The rice is polished to 60%, which technically qualifies it for Ginjo grade, but the brewery labels it as a Junmai to emphasize its rice-forward depth. It has an alcohol content of 15% and a Sake Meter Value (SMV) of +3, indicating a gentle dryness.
Food Pairing
Because this sake strikes a balance between rice-derived umami and a clean finish, it is an exceptionally versatile companion for a wide variety of meals.
Traditional Japanese: Pairs perfectly with grilled mackerel (saba), vegetable tempura, and simple nigiri sushi.
Hearty Fare: The rice-forward profile stands up well to warm dishes like chicken sukiyaki, oden, or savory dumplings.
Western Pairings: Its soft acidity makes it a great match for roasted chicken with herbs or a creamy mushroom risotto.
Serving Temperature: This is a highly adaptable sake. While refreshing when chilled (10°C), it is particularly famous for its beauty when served at room temperature or gently warmed (40°C), which unlocks a deeper sweetness and a creamier texture.
