Jack Daniel's Bonded Rye - 700 ml
Jack Daniel's Bonded Rye is a bold, "Bottled-in-Bond" expression that represents a major step in the distillery's evolution of rye whiskey. Adhering to the strict Bottled-in-Bond Act of 1897, it is distilled by a single distiller in a single season, aged for at least four years in a federally bonded warehouse, and bottled at exactly 100 proof (50% ABV). Uniquely, Jack Danielās applies its signature charcoal mellowing process to the rye spirit, though it passes through a shallower layer of maple charcoal compared to their standard Tennessee Whiskey to ensure the grainās characteristic spice remains intact.
Description
The whiskey is a rich golden amber. On the nose, it opens with crisp aromas of pear and apple, layered with sweet scents of toffee, maple sugar, and a hint of banana custard. The palate is full-bodied and zesty; the 70% rye mash bill delivers a robust kick of black pepper, cinnamon, and clove, which is expertly balanced by smoother notes of vanilla, cocoa, and toasted nuts. The finish is warming and medium-to-long, leaving a lingering impression of barrel char, baking spices, and a touch of herbal mint.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jack Daniel's Bonded Rye is a bold, "Bottled-in-Bond" expression that represents a major step in the distillery's evolution of rye whiskey. Adhering to the strict Bottled-in-Bond Act of 1897, it is distilled by a single distiller in a single season, aged for at least four years in a federally bonded warehouse, and bottled at exactly 100 proof (50% ABV). Uniquely, Jack Danielās applies its signature charcoal mellowing process to the rye spirit, though it passes through a shallower layer of maple charcoal compared to their standard Tennessee Whiskey to ensure the grainās characteristic spice remains intact.
Description
The whiskey is a rich golden amber. On the nose, it opens with crisp aromas of pear and apple, layered with sweet scents of toffee, maple sugar, and a hint of banana custard. The palate is full-bodied and zesty; the 70% rye mash bill delivers a robust kick of black pepper, cinnamon, and clove, which is expertly balanced by smoother notes of vanilla, cocoa, and toasted nuts. The finish is warming and medium-to-long, leaving a lingering impression of barrel char, baking spices, and a touch of herbal mint.
