Il Borro Pian Di Nova Toscana 2022
From Italy’s celebrated Tuscany region, Pian di Nova is produced by Il Borro, a prestigious estate near San Giustino Valdarno in the province of Arezzo. Owned by the Ferragamo family since 1993, the estate has become a symbol of Tuscan excellence, merging a centuries-old winemaking tradition with modern sustainability and craftsmanship.
Wine Description
In the glass, it shows a deep ruby colour with violet reflections. The nose is expressive with notes of ripe red berries, violets, and a hint of spice such as black pepper and cardamom. On the palate, it is medium- to full-bodied, offering juicy cherry and blackberry flavours layered with subtle nutmeg and pimento. The tannins are soft and velvety, while a bright acidity brings freshness and balance.
Food Pairing
This wine’s supple tannins and spice make it a versatile partner for a variety of dishes. Pair with roasted lamb, beef tenderloin, wild boar ragù, or aged Pecorino cheese. It also complements spiced cuisines such as Indian lamb curry.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From Italy’s celebrated Tuscany region, Pian di Nova is produced by Il Borro, a prestigious estate near San Giustino Valdarno in the province of Arezzo. Owned by the Ferragamo family since 1993, the estate has become a symbol of Tuscan excellence, merging a centuries-old winemaking tradition with modern sustainability and craftsmanship.
Wine Description
In the glass, it shows a deep ruby colour with violet reflections. The nose is expressive with notes of ripe red berries, violets, and a hint of spice such as black pepper and cardamom. On the palate, it is medium- to full-bodied, offering juicy cherry and blackberry flavours layered with subtle nutmeg and pimento. The tannins are soft and velvety, while a bright acidity brings freshness and balance.
Food Pairing
This wine’s supple tannins and spice make it a versatile partner for a variety of dishes. Pair with roasted lamb, beef tenderloin, wild boar ragù, or aged Pecorino cheese. It also complements spiced cuisines such as Indian lamb curry.
