Gambal Work Pinot Noir Francesca Vineyard 2018
A collaboration between esteemed winemakers Alex Gambal and Peter Work, this Pinot Noir hails from the Francesca Vineyard in the Sta. Rita Hills AVA, California. The vineyard's cool, wind-swept location near the Pacific Ocean imparts a distinct character to the wine, reflecting the unique terroir of the region.
Tasting Notes:
The 2018 Francesca Vineyard Pinot Noir presents an earthy bouquet with notes of tar, charred meat, and dark cherry, creating an umami-laden nose. On the palate, it is tense and tarry, offering flavors of charcuterie and sour cherry, culminating in an engagingly savory finish.
Food Pairing:
This Pinot Noir pairs well with grilled meats, mushroom-based dishes, and aged cheeses, complementing the wine's savory profile.
Vintage Quality:
The 2018 vintage in Sta. Rita Hills benefited from favorable growing conditions, resulting in wines with balanced acidity and concentrated flavors. This particular bottling, with a modest 13.3% alcohol content, exemplifies a harmonious blend of flavor and finesse.
Accolades:
- 94 Points – Wine Enthusiast: "There's an earthy line of tar, charred meat and dark cherry on the umami-laden nose... The palate is tense and tarry with charcuterie and sour-cherry flavors, making for an engagingly savory array."
Original: $106.16
-65%$106.16
$37.16Product Information
Product Information
Shipping & Returns
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Description
A collaboration between esteemed winemakers Alex Gambal and Peter Work, this Pinot Noir hails from the Francesca Vineyard in the Sta. Rita Hills AVA, California. The vineyard's cool, wind-swept location near the Pacific Ocean imparts a distinct character to the wine, reflecting the unique terroir of the region.
Tasting Notes:
The 2018 Francesca Vineyard Pinot Noir presents an earthy bouquet with notes of tar, charred meat, and dark cherry, creating an umami-laden nose. On the palate, it is tense and tarry, offering flavors of charcuterie and sour cherry, culminating in an engagingly savory finish.
Food Pairing:
This Pinot Noir pairs well with grilled meats, mushroom-based dishes, and aged cheeses, complementing the wine's savory profile.
Vintage Quality:
The 2018 vintage in Sta. Rita Hills benefited from favorable growing conditions, resulting in wines with balanced acidity and concentrated flavors. This particular bottling, with a modest 13.3% alcohol content, exemplifies a harmonious blend of flavor and finesse.
Accolades:
- 94 Points – Wine Enthusiast: "There's an earthy line of tar, charred meat and dark cherry on the umami-laden nose... The palate is tense and tarry with charcuterie and sour-cherry flavors, making for an engagingly savory array."
