Flambeaux Cabernet Sauvignon 2019
The 2019 Flambeaux Cabernet Sauvignon from Alexander Valley in Sonoma County showcases the winery’s signature style, emphasizing structure and bold fruit flavors. This vintage is crafted primarily from Cabernet Sauvignon, with small amounts of Malbec and Petit Verdot to enhance complexity.
-
Colour: Deep ruby with garnet reflections.
-
Aroma: Aromas of black currants, dark plums, and hints of spearmint, with subtle herbal notes like basil.
-
Palate: Concentrated flavors of blueberries, blackberries, and baking spices, offering a rich, full-bodied profile.
-
Body: Full-bodied with moderate tannins and a polished mouthfeel.
-
Finish: Long and smooth, with lingering fruit and spice nuances.
Accolades:
-
92 Points - Wine Enthusiast
This wine is built to be enjoyed now but will also develop further complexity through 2030, making it an excellent choice for aging. It pairs beautifully with grilled meats, hearty stews, or aged cheeses, enhancing its robust character.
Original: $80.71
-65%$80.71
$28.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The 2019 Flambeaux Cabernet Sauvignon from Alexander Valley in Sonoma County showcases the winery’s signature style, emphasizing structure and bold fruit flavors. This vintage is crafted primarily from Cabernet Sauvignon, with small amounts of Malbec and Petit Verdot to enhance complexity.
-
Colour: Deep ruby with garnet reflections.
-
Aroma: Aromas of black currants, dark plums, and hints of spearmint, with subtle herbal notes like basil.
-
Palate: Concentrated flavors of blueberries, blackberries, and baking spices, offering a rich, full-bodied profile.
-
Body: Full-bodied with moderate tannins and a polished mouthfeel.
-
Finish: Long and smooth, with lingering fruit and spice nuances.
Accolades:
-
92 Points - Wine Enthusiast
This wine is built to be enjoyed now but will also develop further complexity through 2030, making it an excellent choice for aging. It pairs beautifully with grilled meats, hearty stews, or aged cheeses, enhancing its robust character.
