El Tocador Old Vines Tempranillo 2023
From Spain’s vast wine region of Castilla La Mancha, El Tocador showcases the country’s most celebrated grape, Tempranillo. This old-vine bottling reflects the heritage of the vineyards, where mature vines yield fruit of intensity and depth. The philosophy behind El Tocador emphasizes expressive fruit, balanced winemaking, and accessibility, making it a strong representation of modern Spanish value wines.
Wine Description
In the glass, the wine presents a deep ruby to violet colour. Aromas open with ripe black cherries, blueberry jam, and rose petals, layered with hints of mocha, dark chocolate, and dried herbs. On the palate, velvety tannins frame flavours of berry compote, dark cherry, and cherry cola, accented by vanilla, clove, and anise. Medium to full-bodied, the wine finishes long, with lingering spice and subtle freshness.
Food Pairing
This Tempranillo is versatile at the table. It pairs beautifully with roast lamb, grilled beef, or rich stews, while its fruit and spice notes complement cured meats and manchego cheese.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From Spain’s vast wine region of Castilla La Mancha, El Tocador showcases the country’s most celebrated grape, Tempranillo. This old-vine bottling reflects the heritage of the vineyards, where mature vines yield fruit of intensity and depth. The philosophy behind El Tocador emphasizes expressive fruit, balanced winemaking, and accessibility, making it a strong representation of modern Spanish value wines.
Wine Description
In the glass, the wine presents a deep ruby to violet colour. Aromas open with ripe black cherries, blueberry jam, and rose petals, layered with hints of mocha, dark chocolate, and dried herbs. On the palate, velvety tannins frame flavours of berry compote, dark cherry, and cherry cola, accented by vanilla, clove, and anise. Medium to full-bodied, the wine finishes long, with lingering spice and subtle freshness.
Food Pairing
This Tempranillo is versatile at the table. It pairs beautifully with roast lamb, grilled beef, or rich stews, while its fruit and spice notes complement cured meats and manchego cheese.
