Albert Bichot Cremant De Bourgogne Brut Rose
Produced in France, this sparkling wine originates from the Bourgogne AOC, with its Pinot Noir grapes primarily sourced from the Côte Chalonnaise and Chardonnay from the Auxerrois. Maison Albert Bichot is a venerable family estate with roots in Burgundy dating back to 1350, though the wine business was officially founded in 1831. Their winemaking philosophy centers on a deep respect for the land and sustainable viticulture, intervening as little as possible during production to ensure the wine reflects its unique terroir.
Wine Description
This Crémant de Bourgogne presents a subtle and seductive rosé colour with fine, persistent bubbles. The aromatic profile is marked by intense notes of red berries, specifically raspberry and blackcurrant, accompanied by nuances of citrus fruit and a hint of spice. On the palate, the wine is fresh and lively, displaying a delectable gourmand character with a burst of vivacity. Composed of a blend of Pinot Noir, Chardonnay, and a touch of Gamay, it is vinified using the traditional method and aged for a minimum of 12 months on lattes. It is a 'wine of pleasure' designed for immediate enjoyment or short-term cellaring of up to 3 years.
Original: $38.17
-65%$38.17
$13.36Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Produced in France, this sparkling wine originates from the Bourgogne AOC, with its Pinot Noir grapes primarily sourced from the Côte Chalonnaise and Chardonnay from the Auxerrois. Maison Albert Bichot is a venerable family estate with roots in Burgundy dating back to 1350, though the wine business was officially founded in 1831. Their winemaking philosophy centers on a deep respect for the land and sustainable viticulture, intervening as little as possible during production to ensure the wine reflects its unique terroir.
Wine Description
This Crémant de Bourgogne presents a subtle and seductive rosé colour with fine, persistent bubbles. The aromatic profile is marked by intense notes of red berries, specifically raspberry and blackcurrant, accompanied by nuances of citrus fruit and a hint of spice. On the palate, the wine is fresh and lively, displaying a delectable gourmand character with a burst of vivacity. Composed of a blend of Pinot Noir, Chardonnay, and a touch of Gamay, it is vinified using the traditional method and aged for a minimum of 12 months on lattes. It is a 'wine of pleasure' designed for immediate enjoyment or short-term cellaring of up to 3 years.
