Chateau Leoville Poyferre 2022
This exceptional wine hails from France's Bordeaux region, specifically the prestigious Saint-Julien appellation in the Médoc subregion. Chùteau Léoville Poyferré, a Second Growth estate in the 1855 Classification, has been owned by the Cuvelier family since 1920. The estate is renowned for its meticulous vineyard management and modern yet terroir-driven approach to winemaking, blending tradition with innovation.
Wine Description
The 2022 vintage opens with an intense, deep garnet-purple hue. Aromas of blackcurrant, crushed violet, and blackberry compote unfold alongside notes of cedar, graphite, and a touch of dark chocolate. On the palate, it is full-bodied and densely layered, offering silky yet firm tannins, vibrant acidity, and flavours of ripe plum, espresso, and liquorice. The finish is long and elegant, marked by savoury minerality and refined spice.
Accolades
- Jeb Dunnuck - 100 points
- James Suckling - 99 points
- Decanter - 96 points
- Vinous - 96 points
Food Pairing
This wine pairs beautifully with roasted rack of lamb, duck confit, or grilled ribeye with truffle jus. Aged cheeses like ComtĂ© or mature cheddar also complement its depth. This pairing highlights the wineâs depth and character.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This exceptional wine hails from France's Bordeaux region, specifically the prestigious Saint-Julien appellation in the Médoc subregion. Chùteau Léoville Poyferré, a Second Growth estate in the 1855 Classification, has been owned by the Cuvelier family since 1920. The estate is renowned for its meticulous vineyard management and modern yet terroir-driven approach to winemaking, blending tradition with innovation.
Wine Description
The 2022 vintage opens with an intense, deep garnet-purple hue. Aromas of blackcurrant, crushed violet, and blackberry compote unfold alongside notes of cedar, graphite, and a touch of dark chocolate. On the palate, it is full-bodied and densely layered, offering silky yet firm tannins, vibrant acidity, and flavours of ripe plum, espresso, and liquorice. The finish is long and elegant, marked by savoury minerality and refined spice.
Accolades
- Jeb Dunnuck - 100 points
- James Suckling - 99 points
- Decanter - 96 points
- Vinous - 96 points
Food Pairing
This wine pairs beautifully with roasted rack of lamb, duck confit, or grilled ribeye with truffle jus. Aged cheeses like ComtĂ© or mature cheddar also complement its depth. This pairing highlights the wineâs depth and character.
