Chateau Haut Brion 2016 - 1.5 Litre Bottle
In the prestigious Bordeaux region, ChĂąteau Haut Brion resides in the Pessac LĂ©ognan subregion of Graves. Recognized as the oldest of the Bordeaux First Growth estates, its history dates back to the 16th century, and it has been owned by Domaine Clarence Dillon since 1935. The chĂąteau is renowned for its dedication to precision and innovation, consistently producing wines that reflect both tradition and the unique character of its exceptional terroir.
Wine Description
The 2016 ChĂąteau Haut Brion reveals a deep, opaque ruby colour, exuding concentration and depth. Aromatically, the wine opens with layers of blackcurrant, plum, graphite, cigar box, and subtle floral notes, all interwoven with a gentle smokiness. On the palate, the blendâcomposed of approximately 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Francâdelivers remarkable power balanced by finesse, featuring velvety tannins, a core of ripe black fruit, and hints of spice and earth. Full-bodied and impeccably structured, the wine finishes long and savoury, with extraordinary freshness and mineral precision. Best enjoyed from 2026 to 2060, it is a benchmark example of the chĂąteau's mastery in both richness and elegance.
Accolades
Wine Spectator â 98 points
Robert Parker â 100 points
Vinous â 100 points
Food Pairing
Superb with roasted venison, beef Wellington, or truffle-infused risotto. This pairing highlights the wineâs depth and character.
Vintage Quality
The 2016 vintage in Bordeaux is widely celebrated as exceptional, marked by a cool, wet spring and a perfectly warm, dry summer that allowed for slow, even ripening. The result is a vintage of remarkable balance, purity, and ageing potential, with ChĂąteau Haut Brion achieving extraordinary finesse and depth through meticulous vineyard and cellar work.
Original: $2,676.46
-65%$2,676.46
$936.76Product Information
Product Information
Shipping & Returns
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Description
In the prestigious Bordeaux region, ChĂąteau Haut Brion resides in the Pessac LĂ©ognan subregion of Graves. Recognized as the oldest of the Bordeaux First Growth estates, its history dates back to the 16th century, and it has been owned by Domaine Clarence Dillon since 1935. The chĂąteau is renowned for its dedication to precision and innovation, consistently producing wines that reflect both tradition and the unique character of its exceptional terroir.
Wine Description
The 2016 ChĂąteau Haut Brion reveals a deep, opaque ruby colour, exuding concentration and depth. Aromatically, the wine opens with layers of blackcurrant, plum, graphite, cigar box, and subtle floral notes, all interwoven with a gentle smokiness. On the palate, the blendâcomposed of approximately 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Francâdelivers remarkable power balanced by finesse, featuring velvety tannins, a core of ripe black fruit, and hints of spice and earth. Full-bodied and impeccably structured, the wine finishes long and savoury, with extraordinary freshness and mineral precision. Best enjoyed from 2026 to 2060, it is a benchmark example of the chĂąteau's mastery in both richness and elegance.
Accolades
Wine Spectator â 98 points
Robert Parker â 100 points
Vinous â 100 points
Food Pairing
Superb with roasted venison, beef Wellington, or truffle-infused risotto. This pairing highlights the wineâs depth and character.
Vintage Quality
The 2016 vintage in Bordeaux is widely celebrated as exceptional, marked by a cool, wet spring and a perfectly warm, dry summer that allowed for slow, even ripening. The result is a vintage of remarkable balance, purity, and ageing potential, with ChĂąteau Haut Brion achieving extraordinary finesse and depth through meticulous vineyard and cellar work.
