Chateau Haut Bailly 2022
Château Haut Bailly is a storied estate located in the heart of Pessac-Léognan, Bordeaux. With origins dating back to the 16th century, the château has been under the ownership of the Wilmers family since 1998. Renowned for its commitment to terroir expression and restrained elegance, the estate practices sustainable viticulture and meticulous winemaking.
Wine Description
The 2022 Haut Bailly is a vibrant, deeply coloured blend showcasing the château's signature finesse and poise. Aromas of blackcurrant, violet, tobacco, and graphite unfurl from the glass, interlaced with hints of cedar and spice. The palate is full-bodied yet remarkably balanced, delivering layers of ripe black fruits, fine-grained tannins, and a vein of mineral freshness. A blend of 57% Cabernet Sauvignon, 34% Merlot, 5% Petit Verdot, and 4% Cabernet Franc, it offers a precise structure and persistent finish.
Accolades
- Jeb Dunnuck - 98+ Points
- James Suckling - 97+ Points
- Vinous - 96+ Points
- Decanter - 96 Points
- Wine Advocate - 94+ Points
Food Pairing
This elegant yet structured wine pairs beautifully with herb-crusted lamb, grilled ribeye steak, or duck confit. Mushroom risotto and roasted root vegetables also complement its earthy depth. Together, they create an unforgettable dining experience.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Château Haut Bailly is a storied estate located in the heart of Pessac-Léognan, Bordeaux. With origins dating back to the 16th century, the château has been under the ownership of the Wilmers family since 1998. Renowned for its commitment to terroir expression and restrained elegance, the estate practices sustainable viticulture and meticulous winemaking.
Wine Description
The 2022 Haut Bailly is a vibrant, deeply coloured blend showcasing the château's signature finesse and poise. Aromas of blackcurrant, violet, tobacco, and graphite unfurl from the glass, interlaced with hints of cedar and spice. The palate is full-bodied yet remarkably balanced, delivering layers of ripe black fruits, fine-grained tannins, and a vein of mineral freshness. A blend of 57% Cabernet Sauvignon, 34% Merlot, 5% Petit Verdot, and 4% Cabernet Franc, it offers a precise structure and persistent finish.
Accolades
- Jeb Dunnuck - 98+ Points
- James Suckling - 97+ Points
- Vinous - 96+ Points
- Decanter - 96 Points
- Wine Advocate - 94+ Points
Food Pairing
This elegant yet structured wine pairs beautifully with herb-crusted lamb, grilled ribeye steak, or duck confit. Mushroom risotto and roasted root vegetables also complement its earthy depth. Together, they create an unforgettable dining experience.
