Chateau D'Armailhac 2022
ChĂąteau D'Armailhac is a distinguished Fifth Growth estate in Pauillac, part of the esteemed Domaines Barons de Rothschild (Lafite) portfolio since 1933. Formerly known as ChĂąteau Mouton d'Armailhacq, it shares viticultural heritage with neighbouring First Growth ChĂąteau Mouton Rothschild. The estate is renowned for its deep gravel soils and its blend of tradition and innovation in winemaking, crafting wines that express elegance and precision.
Wine Description
The 2022 vintage of ChĂąteau D'Armailhac presents a deep, vibrant ruby colour in the glass. Aromatically complex, it opens with blackcurrant, ripe plum, and hints of violets, followed by undertones of graphite and tobacco leaf. On the palate, the wine is medium to full bodied with refined tannins and a structured core. Flavours of dark berries, crushed stones, and cedar lead to a persistent, harmonious finish.
Accolades
- James Suckling - 96+ Points
- Jeb Dunnuck - 94+ Points
- Vinous - 93+ Points
Food Pairing
This Pauillac pairs beautifully with herb crusted rack of lamb, grilled ribeye, or roasted duck breast. The wine's structure and savoury depth also complement aged cheeses such as Comté or Manchego. A perfect match to enhance the wine's complexity.
Original: $102.52
-65%$102.52
$35.88Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ChĂąteau D'Armailhac is a distinguished Fifth Growth estate in Pauillac, part of the esteemed Domaines Barons de Rothschild (Lafite) portfolio since 1933. Formerly known as ChĂąteau Mouton d'Armailhacq, it shares viticultural heritage with neighbouring First Growth ChĂąteau Mouton Rothschild. The estate is renowned for its deep gravel soils and its blend of tradition and innovation in winemaking, crafting wines that express elegance and precision.
Wine Description
The 2022 vintage of ChĂąteau D'Armailhac presents a deep, vibrant ruby colour in the glass. Aromatically complex, it opens with blackcurrant, ripe plum, and hints of violets, followed by undertones of graphite and tobacco leaf. On the palate, the wine is medium to full bodied with refined tannins and a structured core. Flavours of dark berries, crushed stones, and cedar lead to a persistent, harmonious finish.
Accolades
- James Suckling - 96+ Points
- Jeb Dunnuck - 94+ Points
- Vinous - 93+ Points
Food Pairing
This Pauillac pairs beautifully with herb crusted rack of lamb, grilled ribeye, or roasted duck breast. The wine's structure and savoury depth also complement aged cheeses such as Comté or Manchego. A perfect match to enhance the wine's complexity.
