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Chateau Angelus 2022

Chateau Angelus 2022

Château Angélus is an iconic estate located on the south-facing slopes of Saint-Émilion, Bordeaux. Owned by the de Boüard de Laforest family since 1909, it is now led by Stéphanie de Boüard-Rivoal, representing the eighth generation. The estate’s philosophy combines meticulous vineyard management with precise vinification to express the exceptional terroir of the property.

Wine Description

A blend of Merlot (60%) and Cabernet Franc (40%), the Château Angélus 2022 displays a deep, vibrant purple hue. The nose is intense and multi-layered, revealing notes of ripe blackberries, blueberries, lilacs, graphite, and hints of dark chocolate. On the palate, it is full-bodied, rich, and structured, yet remarkably elegant, with silky tannins and a long, persistent finish.

Accolades

  • "James Suckling - 97-98 points."

  • "Wine Advocate - 95-97 points."

  • "Vinous - 95-97 points."

  • "Decanter - 96 points."

Food Pairing

This refined Saint-Émilion pairs beautifully with rack of lamb with rosemary, duck breast with cherry sauce, or aged ribeye steak. It also complements earthy dishes such as wild mushroom risotto or truffle-infused pasta, highlighting the wine’s depth and character.

$292.15

Original: $834.71

-65%
Chateau Angelus 2022—

$834.71

$292.15

Product Information

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Description

Château Angélus is an iconic estate located on the south-facing slopes of Saint-Émilion, Bordeaux. Owned by the de Boüard de Laforest family since 1909, it is now led by Stéphanie de Boüard-Rivoal, representing the eighth generation. The estate’s philosophy combines meticulous vineyard management with precise vinification to express the exceptional terroir of the property.

Wine Description

A blend of Merlot (60%) and Cabernet Franc (40%), the Château Angélus 2022 displays a deep, vibrant purple hue. The nose is intense and multi-layered, revealing notes of ripe blackberries, blueberries, lilacs, graphite, and hints of dark chocolate. On the palate, it is full-bodied, rich, and structured, yet remarkably elegant, with silky tannins and a long, persistent finish.

Accolades

  • "James Suckling - 97-98 points."

  • "Wine Advocate - 95-97 points."

  • "Vinous - 95-97 points."

  • "Decanter - 96 points."

Food Pairing

This refined Saint-Émilion pairs beautifully with rack of lamb with rosemary, duck breast with cherry sauce, or aged ribeye steak. It also complements earthy dishes such as wild mushroom risotto or truffle-infused pasta, highlighting the wine’s depth and character.

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