
Chapoutier Chateauneuf du Pape La Bernardine 2022
This prestigious wine originates from France, specifically the RhĂ´ne Valley and the celebrated subregion of Chateauneuf du Pape. M. Chapoutier, with roots dating back to 1808, is one of the RhĂ´ne Valleyâs oldest companies. The family motto, 'Fac et Spera'â'do and hope'âencapsulates the patience and care the art of winemaking demands.
Wine Description
The 'La Bernardine' exhibits an intense crimson red colour. The nose is complex and subtle, opening with aromas of blackcurrant and plum, followed by notes of roasted coffee, cinnamon, and cherry. The wine is a blend of the region's classic Southern RhĂ´ne varietals, predominantly Grenache Noir, with smaller proportions of Mourvèdre and Syrah. On the palate, it is full bodied, concentrated, and opens into spicy (often liquorice) and fruity characters. It is described as succulent, well balanced, and structured.Â
Accolades
-
'James Suckling' - 93 points
-
'Robert Parkerâs Wine Advocate' - 92 points
-
'Vinous' - 91 points
Food Pairing
Grilled and roasted red and white meats, such as leg of lamb or garlic roasted chicken. Also an excellent match for beef stew, rabbit with olives, and vegetarian moussaka with lentils.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This prestigious wine originates from France, specifically the RhĂ´ne Valley and the celebrated subregion of Chateauneuf du Pape. M. Chapoutier, with roots dating back to 1808, is one of the RhĂ´ne Valleyâs oldest companies. The family motto, 'Fac et Spera'â'do and hope'âencapsulates the patience and care the art of winemaking demands.
Wine Description
The 'La Bernardine' exhibits an intense crimson red colour. The nose is complex and subtle, opening with aromas of blackcurrant and plum, followed by notes of roasted coffee, cinnamon, and cherry. The wine is a blend of the region's classic Southern RhĂ´ne varietals, predominantly Grenache Noir, with smaller proportions of Mourvèdre and Syrah. On the palate, it is full bodied, concentrated, and opens into spicy (often liquorice) and fruity characters. It is described as succulent, well balanced, and structured.Â
Accolades
-
'James Suckling' - 93 points
-
'Robert Parkerâs Wine Advocate' - 92 points
-
'Vinous' - 91 points
Food Pairing
Grilled and roasted red and white meats, such as leg of lamb or garlic roasted chicken. Also an excellent match for beef stew, rabbit with olives, and vegetarian moussaka with lentils.










