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Bond Melbury 2020

Bond Melbury 2020

Bond Melbury is one of Bond’s single-vineyard wines, sourced from a hillside site northeast of Rutherford. Known for its refined structure and expressive character, the 2020 vintage reflects the vineyard’s clay-rich soils, which enhance the wine’s depth and complexity. The vintage showcases remarkable purity of fruit, elegance, and minerality, embodying Bond’s commitment to producing site-driven wines of the highest quality.

Tasting Notes

Color: Deep ruby with violet reflections, showing intensity and depth.
Nose: Aromas of black cherries, cassis, and blueberries, layered with notes of graphite, crushed violets, cedar, and a touch of baking spice.
Palate: Silky yet powerful, featuring rich dark fruit, mocha, and anise, balanced by refined tannins and a precise mineral core. The wine has remarkable freshness and depth, reflecting the exceptional vineyard site.
Finish: Long and persistent, with lingering dark fruit and a fine-grained, polished texture.

Accolades

  • James Suckling: 98 points
  • Decanter: 96 points
  • Vinous (Antonio Galloni): 95 points
  • Jeb Dunnuck: 92 points

Optimal Drinking Window

2026–2045. While already showing depth and balance, extended aging will enhance its complexity and finesse.

Serving Suggestions

Decanting: 2–3 hours to allow the wine to fully express its aromatics and texture.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Ideal with dry-aged ribeye, roasted duck, or wild mushroom risotto. Complements aged cheeses like Parmigiano-Reggiano or aged Gouda.

$392.92

Original: $1,122.64

-65%
Bond Melbury 2020—

$1,122.64

$392.92

Product Information

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Description

Bond Melbury is one of Bond’s single-vineyard wines, sourced from a hillside site northeast of Rutherford. Known for its refined structure and expressive character, the 2020 vintage reflects the vineyard’s clay-rich soils, which enhance the wine’s depth and complexity. The vintage showcases remarkable purity of fruit, elegance, and minerality, embodying Bond’s commitment to producing site-driven wines of the highest quality.

Tasting Notes

Color: Deep ruby with violet reflections, showing intensity and depth.
Nose: Aromas of black cherries, cassis, and blueberries, layered with notes of graphite, crushed violets, cedar, and a touch of baking spice.
Palate: Silky yet powerful, featuring rich dark fruit, mocha, and anise, balanced by refined tannins and a precise mineral core. The wine has remarkable freshness and depth, reflecting the exceptional vineyard site.
Finish: Long and persistent, with lingering dark fruit and a fine-grained, polished texture.

Accolades

  • James Suckling: 98 points
  • Decanter: 96 points
  • Vinous (Antonio Galloni): 95 points
  • Jeb Dunnuck: 92 points

Optimal Drinking Window

2026–2045. While already showing depth and balance, extended aging will enhance its complexity and finesse.

Serving Suggestions

Decanting: 2–3 hours to allow the wine to fully express its aromatics and texture.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Ideal with dry-aged ribeye, roasted duck, or wild mushroom risotto. Complements aged cheeses like Parmigiano-Reggiano or aged Gouda.

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