Black Hills Estate Viognier

Candied peach hits the nose on an initial sniff of this ever-so-slightly off-dry Viognier. Fragrances of white flowers and pear follow and linger in the background. Fruity notes carry through onto the palate showing juicy stone fruit notes and light minerality with a crisp finish. This white wine pairs beautifully with fresh seared scallops garnished with herbs and lemon.