Belle Glos Pinot Noir Clark & Telephone 2022 - 1.5 Litre Bottle
Hailing from the United States, this Pinot Noir is produced in California’s Santa Maria Valley, a subregion of Santa Barbara County renowned for its cool climate and ocean influences. Belle Glos is part of the Wagner Family of Wine, celebrated for crafting expressive California wines. Established by Joe Wagner, the winery focuses on showcasing unique coastal sites that bring out the distinctive character of Pinot Noir.
Wine Description
This vintage pours a deep ruby red with vibrant edges. On the nose, it reveals lush aromas of ripe cherry, blackberry, and cranberry, intertwined with hints of cedar, vanilla, and sweet spice. The palate is opulent and silky, brimming with layers of red berries, dark plum, and mocha, complemented by undertones of cinnamon and baking spice. Medium to full-bodied, it offers a smooth, velvety texture balanced by lively acidity and framed by fine-grained tannins, leading to a long, supple finish.
Accolades
-
Wine Spectator - 92 points.
Food Pairing
Pair this expressive Pinot Noir with herb-crusted pork tenderloin, roasted duck with cherry compote, or wild mushroom risotto. This pairing highlights the wine’s depth and character.
Original: $105.43
-65%$105.43
$36.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Hailing from the United States, this Pinot Noir is produced in California’s Santa Maria Valley, a subregion of Santa Barbara County renowned for its cool climate and ocean influences. Belle Glos is part of the Wagner Family of Wine, celebrated for crafting expressive California wines. Established by Joe Wagner, the winery focuses on showcasing unique coastal sites that bring out the distinctive character of Pinot Noir.
Wine Description
This vintage pours a deep ruby red with vibrant edges. On the nose, it reveals lush aromas of ripe cherry, blackberry, and cranberry, intertwined with hints of cedar, vanilla, and sweet spice. The palate is opulent and silky, brimming with layers of red berries, dark plum, and mocha, complemented by undertones of cinnamon and baking spice. Medium to full-bodied, it offers a smooth, velvety texture balanced by lively acidity and framed by fine-grained tannins, leading to a long, supple finish.
Accolades
-
Wine Spectator - 92 points.
Food Pairing
Pair this expressive Pinot Noir with herb-crusted pork tenderloin, roasted duck with cherry compote, or wild mushroom risotto. This pairing highlights the wine’s depth and character.
