Asahi Shuzo Dassai '39' Junmai Daiginjo Sake - 720 ml
Produced by Asahi Shuzo, the Dassai 39 (San-wari Kyu-bun) is often described as the "skillful balance" of the Dassai lineup. It sits precisely between the approachable Dassai 45 and the ultra-premium Dassai 23. The "39" indicates that the Yamada Nishiki rice—the "king of sake rice"—has been polished down to exactly 39% of its original size. This meticulous refinement removes outer proteins and fats to ensure a cleaner, more elegant flavor profile than standard sakes.
Description
This premium sake is clear and light-bodied with a soft, silky texture. The nose is delicate and refined, bursting with a "fruit basket" of aromas including ripe melon, pineapple, honeysuckle, and fresh pear. On the palate, it offers a harmonious balance of sweetness and acidity, with flavors of lychee, apple, and mango intertwining with subtle underlying notes of steamed rice and light umami. It finishes crisp and smooth, leaving behind a nuanced trace of minerality reminiscent of a clear mountain stream. ABV 15%–16%.
Food Pairing
Dassai 39 is highly versatile and designed for "tasting," making it an ideal companion for clean, fresh flavors. It is a classic partner for sushi, sashimi, and poached white fish, but its acidity also allows it to pair beautifully with fresh salads, green vegetables, and light tapas. For a Western twist, try it alongside creamy dips, mussels in garlic broth, or even a cheese plate featuring semi-hard varieties. It is best served chilled (around 10–12°C) in a wine glass to fully capture its complex floral and fruity bouquet.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Produced by Asahi Shuzo, the Dassai 39 (San-wari Kyu-bun) is often described as the "skillful balance" of the Dassai lineup. It sits precisely between the approachable Dassai 45 and the ultra-premium Dassai 23. The "39" indicates that the Yamada Nishiki rice—the "king of sake rice"—has been polished down to exactly 39% of its original size. This meticulous refinement removes outer proteins and fats to ensure a cleaner, more elegant flavor profile than standard sakes.
Description
This premium sake is clear and light-bodied with a soft, silky texture. The nose is delicate and refined, bursting with a "fruit basket" of aromas including ripe melon, pineapple, honeysuckle, and fresh pear. On the palate, it offers a harmonious balance of sweetness and acidity, with flavors of lychee, apple, and mango intertwining with subtle underlying notes of steamed rice and light umami. It finishes crisp and smooth, leaving behind a nuanced trace of minerality reminiscent of a clear mountain stream. ABV 15%–16%.
Food Pairing
Dassai 39 is highly versatile and designed for "tasting," making it an ideal companion for clean, fresh flavors. It is a classic partner for sushi, sashimi, and poached white fish, but its acidity also allows it to pair beautifully with fresh salads, green vegetables, and light tapas. For a Western twist, try it alongside creamy dips, mussels in garlic broth, or even a cheese plate featuring semi-hard varieties. It is best served chilled (around 10–12°C) in a wine glass to fully capture its complex floral and fruity bouquet.
