Anselmo Vermouth Rosso
This historic and refined aromatized wine originates from Turin, Italy, the birthplace of modern vermouth. Anselmo Vermouth di Torino Rosso is a revival of an ancient family recipe dating back to 1854, originally crafted by Carlo Anselmo. The brand’s philosophy bridges 19th-century Piedmontese tradition with a contemporary edge, focusing on artisanal production and the use of high-quality base wines, such as Muscat from Canelli, to ensure a rich and authentic profile.
Wine Description
The Anselmo Vermouth di Torino Rosso presents a deep amber-red colour. The sensory profile is exceptionally aromatic and complex, featuring an intense nose of candied orange, lemon peel, and a signature touch of grapefruit. These citrus layers are supported by a spicy bouquet where liquorice, vanilla, and rhubarb stand out. On the palate, the vermouth is perfectly balanced, offering a harmonious interplay between its natural sweetness and a delicate acidity. It is characterized by a "fresh and slightly bitter" finish, with the persistent herbal notes of gentian, quassia, and wormwood (Artemisia). It typically has an ABV of 18% and follows the strict Vermouth di Torino PGI regulations, ensuring that at least 75% of the base is Italian wine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This historic and refined aromatized wine originates from Turin, Italy, the birthplace of modern vermouth. Anselmo Vermouth di Torino Rosso is a revival of an ancient family recipe dating back to 1854, originally crafted by Carlo Anselmo. The brand’s philosophy bridges 19th-century Piedmontese tradition with a contemporary edge, focusing on artisanal production and the use of high-quality base wines, such as Muscat from Canelli, to ensure a rich and authentic profile.
Wine Description
The Anselmo Vermouth di Torino Rosso presents a deep amber-red colour. The sensory profile is exceptionally aromatic and complex, featuring an intense nose of candied orange, lemon peel, and a signature touch of grapefruit. These citrus layers are supported by a spicy bouquet where liquorice, vanilla, and rhubarb stand out. On the palate, the vermouth is perfectly balanced, offering a harmonious interplay between its natural sweetness and a delicate acidity. It is characterized by a "fresh and slightly bitter" finish, with the persistent herbal notes of gentian, quassia, and wormwood (Artemisia). It typically has an ABV of 18% and follows the strict Vermouth di Torino PGI regulations, ensuring that at least 75% of the base is Italian wine.
