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Aile d'Argent by Chateau Mouton Rothschild 2022

Aile d'Argent by Chateau Mouton Rothschild 2022

From France’s Bordeaux region, Aile d’Argent is the white wine of the prestigious ChĆ¢teau Mouton Rothschild in Pauillac. Created in the early 1980s under Philippine de Rothschild, the wine reflects the estate’s dedication to producing world-class wines not only in red but also in rare white Bordeaux blends. The chĆ¢teau’s legacy combines tradition and innovation, consistently striving for excellence in winemaking.

Wine Description

The 2022 vintage presents a bright silvery-yellow hue. The nose opens with citrus aromas, white peach, verbena, and acacia honey, followed by exotic tropical notes of mango, pineapple, and melon. On the palate, it is medium-bodied with a rich yet elegant texture, layered with flavours of pear, lime zest, elderflower, and subtle oak spice. Crisp acidity underpins its balance, giving freshness and length to the mineral-driven finish.

Accolades

  • James Suckling - 96+ points.

Food Pairing

Ideal pairings include seared scallops with lemon butter, roast chicken with tarragon, or a creamy mushroom risotto.

$289.39
Aile d'Argent by Chateau Mouton Rothschild 2022—
$289.39

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Description

From France’s Bordeaux region, Aile d’Argent is the white wine of the prestigious ChĆ¢teau Mouton Rothschild in Pauillac. Created in the early 1980s under Philippine de Rothschild, the wine reflects the estate’s dedication to producing world-class wines not only in red but also in rare white Bordeaux blends. The chĆ¢teau’s legacy combines tradition and innovation, consistently striving for excellence in winemaking.

Wine Description

The 2022 vintage presents a bright silvery-yellow hue. The nose opens with citrus aromas, white peach, verbena, and acacia honey, followed by exotic tropical notes of mango, pineapple, and melon. On the palate, it is medium-bodied with a rich yet elegant texture, layered with flavours of pear, lime zest, elderflower, and subtle oak spice. Crisp acidity underpins its balance, giving freshness and length to the mineral-driven finish.

Accolades

  • James Suckling - 96+ points.

Food Pairing

Ideal pairings include seared scallops with lemon butter, roast chicken with tarragon, or a creamy mushroom risotto.